Scallop pie
€14.00
Thin crust, baked every morning
GlutenEggsMolluscs
Restaurante - Ejemplo
Galician market cuisine since 1998
For twenty-seven years we have cooked whatever the fish market brings in that morning. No endless menus: whatever is good that day, cooked the way it has always been cooked. Dining room for forty and a covered terrace on the square.
991 00 00 00
Galician market cuisine since 1998
For twenty-seven years we have cooked whatever the fish market brings in that morning. No endless menus: whatever is good that day, cooked the way it has always been cooked.
Dining room for forty and a covered terrace on the square.
Menu
Prices include VAT
To start
Padron peppers
€8.50
In season, with coarse salt
VeganGluten free
House croquettes
€9.50
Six pieces, ham or seafood
GlutenMilkEggs
From the market
Galician-style octopus
€19.00
With potatoes and La Vera paprika
Gluten freeMolluscs
Clams in white wine
€22.00
From Carril, subject to market
MolluscsGluten
Line-caught hake
€24.00
Grilled or in green sauce
Gluten freeFish
Meat
Galician beef entrecote
€26.00
30-day aged, with potatoes
Gluten free
Marinated pork with potatoes
€15.00
House recipe, pleasantly spicy
SpicyGluten free
Desserts
O Cebreiro cheesecake
€6.50
Baked curd, very creamy
MilkEggsGluten
Filled Galician crepes
€6.00
Filled with pastry cream
GlutenMilkEggs
Prices include VAT
Set menus
Gallery
Opening hours
| Monday | Closed |
| Tuesday | 13:00–16:00 · 20:00–23:30 |
| Wednesday | 13:00–16:00 · 20:00–23:30 |
| Thursday | 13:00–16:00 · 20:00–23:30 |
| FridayLa cocina cierra a las 23:30 | 13:00–16:30 · 20:00–00:00 |
| Saturday | 13:00–16:30 · 20:00–00:00 |
| SundaySolo mediodia | 13:00–16:30 |
We are closed on these dates: 24 December – 26 December · 7 January – 21 January
Contact
Directions
Plaza de españa, 28080, MadridEn pleno centro de la capital, junto a la puerta del sol y la boca de metro.